1028 SE Water Avenue
Portland, OR 97214 (map)
503-719-5698
Lunch: 10 to 3 Monday to Saturday
Boke Bird: 5 - 9:30p Thursday
Korean Fried Chicken Night
Our Korean Fried Chicken is brined for 48
hours, par smoked, chilled overnight, fried
and tossed with a garlic and ginger soy vinegar sauce. It's served family style either as a ½ or whole chicken along fun sides.
½ Chicken $25 (serves 2-3 people)
Assorted pickles
4 Steam buns
1 Korean seaweed
Green onion ginger rice
ODS (Orange Dot Sauce)
Whole Chicken $50 (serves 4-5 people)
Assorted Pickles
8 Steam buns
2 Korean seaweed
Green onion ginger rice
ODS
Korean Fried Tofu $25 (serves 2-3 people)
Our fresh local Tofu is treated in the same manner as the chicken.
Assorted pickles
4 Steam buns
1 Korean seaweed
Green onion ginger rice
ODS
Salad
Brussels sprouts, cauliflower, citrus, tofu
croutons, Thai vinaigrette 8
Sides and extras
Steam buns .50 each
Kimchi 1
Soy pickled shiitakes 1.5
Pickled cucumbers 1
Korean seaweed 1
Pork belly 1.5
Buttermilk fried chicken 3
Sweets
Boke twinkies:
Chocolate with coconut cream
& toasted almonds 2
Vanilla with miso butterscotch 2
Seasonal fried pie from Random Order 4
Soft serve or ice cream 3
Sauces
Boke sauce is tangy and spicy
Crying Baby sauce is really spicy
