1028 SE Water Avenue
Portland, OR 97214 (map)
503-719-5698
Lunch: 10 to 3 Monday to Saturday
Boke Bird: 5 - 9:30p Thursday
Pickles
Assorted seasonal pickles with ginger-green onion rice, Korean seaweed 6
Ramen
Ramen choices feature handmade noodles and garnishes such as greens, braised bamboo, butternut squash and water chestnuts
Seafood miso dashi
olive oil poached shrimp 10
Pork and chicken dashi
slow smoked pulled pork 9
Caramelized fennel dashi (v)
chinese eggplant, butternut squash
rice cakes 8.5
Bambino bowl (kids)-noodles, butternut
squash, fresh water chestnuts with pork
or shrimp 6
Add Ons:
Slow-poached egg 1
Pork belly 1.5
House tofu 2
Cornmeal crusted oysters 2.5
Buttermilk fried chicken 3
Sub gluten free yam noodles 1.5
Steam Buns (3)
Grilled eggplant, picked mustard sauce 6
Char siu pork, cucumber, green onion 6
PB&J 5
Salad
Warm brussels sprouts, cauliflower, citrus, house tofu croutons with Thai vinaigrette 8
Sides
Kimchi 1
Soy pickled shiitakes 1.5
Pickled cucs 1
Fried pears 2.5
Sweets
Boke twinkies:
Chocolate with coconut cream &
toasted almonds 2
Vanilla with miso butterscotch 1.5
Seasonal fried pie from Random Order 4
Soft serve or ice cream 3
Sauces
Boke sauce is tangy and spicy
Crying Baby sauce is really spicy
