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Boke

BoWL

 

Asian

Inspired

X

Portland

Style

 
 

Hours:
Monday - Sunday: 11a-9p

Phone:
(503) 719-5698


Boke Bowl (East) 1028 SE Water Ave (Between Yamhill & Taylor)

Click on map or  here  for directions.

Click on map or here for directions.


Boke Bowl (West) 1200 NW 18th (at Northrup)

Click on map or  here  for directions.  Located on the street level of the Addy Apartments.

Click on map or here for directions.

Located on the street level of the Addy Apartments.

 

DIM SUM

Boke Bowl now offers Dim Sum (Westside only) every Saturday and Sunday from 11AM – 2PM

Boke Bowl now offers Dim Sum (Westside only)
every Saturday and Sunday from 11AM – 2PM

Sorry, no reservations or take-out for Dim Sum.

This is our non-faithful recreation of the Cantonese-style, tapas-like small-plate/pushed cart service offered at more traditional Chinese restaurants.

Items that we might have (but are not limited to) include:

Hum Bao – curried squash (vegan) or pork and kimchi jam
Lotus Wraps – sticky rice w/spicy pork and crawfish or squash, mushroom,
and black bean sauce (vegan, GF)
Rice Noodles – pork, veggie (GF), or shrimp (GF)
Sui Mai – pork & shrimp, or veggie (vegan)
Chicken and Waffle – yeasted rice cake with Boke fried chicken (GF)
Chinese Greens w/Oyster Sauce
Pea Tips w/Garlic and Chinese Black Beans (vegan, GF)
Potstickers – pork, cabbage, ginger
Sesame Balls w/Red Bean Paste (vegan, GF) 

BOKE BIRD

At our  Eastside location  on Thursday nights from 5-9pm, in addition to our  regular menu , we offer Korean Fried Chicken. The Korean Fried Chicken is also available ANY evening after 5PM  delivered by Caviar.

At our Eastside location on Thursday nights from 5-9pm, in addition to our regular menu, we offer Korean Fried Chicken. The Korean Fried Chicken is also available ANY evening after 5PM delivered by Caviar.

 Our Korean Fried Chicken is brined for 48 hours, par smoked, chilled overnight, fried and tossed with a garlic and ginger soy vinegar sauce. It is served either as a half or whole chicken along tasty sides and is served family style.

Our fresh local Tofu is treated in the same manner as the chicken. The Eggplant is tossed with a ginger, garlic sweet and sour soy marinade.

All Meals include assorted pickles, kimchi, steam buns, laver, green onion ginger rice, and Orange Dot Sauce – an aioli-based garnish featuring house pickled mustard seeds and scallions.  

FRIED CHICKEN

EXTRAS

SMALL PLATES

SWEETS

Spirits: Boke has a full bar available with several house specialty cocktails, including our house carbonated and bottled drinks.

Story

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Our Story

Boke Bowl started as a monthly pop-up experience in Portland, Oregon in September of 2010. After just over one year, Boke opened a casual ramen shop in Portland’s Central Eastside Industrial District.  In 2014, Boke opened its second location on NW 18th and Northrup.

Boke Bowl serves ramen with handmade noodles, unique slow simmered dashis, and seasonally changing accouterments aimed to satisfy carnivores, pescatarians, vegans, and children alike.

Other dishes include seasonal steam buns, fresh salads, house-brined pickles, and miso butterscotch twinkies. Boke also hosts a weekly (Thursdays) Korean Fried Chicken Night at the Eastside location, and weekend Dim Sum service (Saturday and Sunday, 11am-2pm) at the Westside location.

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Contact Us
For other inquiries email us at info@bokebowl.com